Appetizers and Soups:

Cilantro Hummus*

Roasted Pumpkin Seeds

Chipotle Apple and Sweet Potato Soup*

Vegetable Soup*

Cucumber Sauce*

Main Courses:

Roasted Asparagus with Baked Eggs*

Roasted Tomato Sauce with Baked Eggs*

Portobello Pizzas*

BBQ Pulled Pork

Butternut Squash Mac and Cheese*

Roasted Beet, Broccoli and Feta Pizza*

Roasted Beet and Arugula Salad*

Margherita Pizza*

Cold Peanut Noodles*


Barbecued Ribs

Spaghetti Squash*

Mexican Pizza

Stuffed Tomatoes*

Tex-Mex Stuffed Peppers

Roast Chicken

Vegetable Frittata*

Food and Wine Beef Tenderloin with Tomato, Shallots and Maytag Blue

Roast Tomato and Spinach Pasta*

The BEST Leftover Thanksgiving Turkey Sandwich

Fish Stew*

Super Summer Tuna Salad*

Sides and Salads:

Quinoa Egg Salad*

Brussels Sprouts

Vinegar Cole Slaw*

Cucumber Vinegar Salad*

Wheat Berry Salad*

Potato Salad*

Asian Pear Salad with Goat Cheese*

Kale and Apple Salad with Pancetta and Candied Pecans


Pumpkin Bread

Pumpkin Muffins with Cream Cheese Filling

Pink Lemonade Bars

Baked Peaches

Strawberry Tartlets

Butterscotch Jello

Grand Marnier Tarts

Food and Wine Sweet Potato Donuts

Food and Wine Cocoa Cake

Nutella Smores

Ice Cream Bonbons


Peanut Blossom Hearts

Healthy Blondie Bars

Pumpkin Bars

Lemon Cake


Carrot, Apple and Celery Juice

Green Juice

Watermelon Madness

Green Smoothie

Strawberry Daiquiri

Sauces and Dressings:

Greek Yogurt Dressing

Balsamic Dressing

Travel Eats

Hawaii- Roy’s, 678 Hawaii and Kailua Town Pub & Grill

Denver- Panzano

Philly-Reading Terminal Market

Philly-“The Cheesesteak”

Spain- Dessert and Wine

Spain- Seafood

Phoenix- Mexican

Phoenix- Coffee

* indicates vegetarian recipe


2 thoughts on “Recipes

  1. Yes! I’m going to use the left over onions I had from Saturday to make this :) Its great because the soup sounds so exotic, but all of the ingredients are things that I (aka not a “foodie”) would know/have laying around! Love it!

  2. Pingback: J-E-L-L-No « What's for Dinner

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